STUFFED ALOO IN GRAVY .... Festival special...

 

STUFFED ALOO IN GRAVY
INGS:
10 Pieces Panner cut into inch long,
2 Boiled Potatoes, Halved and Scooped out,
2 Tbsp scooped portion of potato,
4 Tbsp grated Cheese and Paneer.
Salt, Pepper pd to taste,
1 Tbsp Coriander leaves cut,
1 Tbsp Oil,
2-3 Large Tomatoes (blanched),
1 Cut Onion ,
2 -3 Cashew nuts and Almonds,
1-2 Green Chilly,
A piece of Ginger,
1 Tsp Garlic paste, Red Chilly pd and Coriander pd, each,
1\2 Tsp Turmeric pd and Garam masala, Little Sugar, each,
2Tbsp Cream.
METHOD: Fry the panner pieces and put in hot water.
Blanch the tomatoes and in a mixer jar put the cut onion, tomatoes, garlic, green chilly, ginger, almonds and the cashews. Also add red chilly pd, turmeric pd and coriander pd. Grind to a fine paste.
Cut the boiled potatoes into half and scoop them. Mix the scooped potatoes, paneer, cheese , salt and pepper pd to taste. Fill in the potatoes.
Put a pan to heat add the oil and add the paste, stir until leaves the sides of the pan. Now add the paneer pieces, garam masala salt, sugar. .
Cover and cook for few minutes. Add the cream and arrange the stuffed potatoes and pour the gravy around them.
Garnish with coriander leaves.