“Chaat” an assorted savory snacks typically served at every road side outlet or stall.
Chaat items is mainly Indian street food.
Chaat items is mainly Indian street food.
But now these chat items have become so popular that most Indian restaurants offer
them on their menus.
The fun of eating on the streets along with friends is fun. Chats can also be made at home and are a favorite to be served at parties also.
Chats are a mixture of all the tastes, sweet, sour, hot, salty, spicy but fun. The Chaat items are kept ready and the chaat is assembled just before serving. So that does not get soggy.
Chat masala is one of the most important ingredient of all in the making of chaat items.
The Pani puri, Bhel is a all time favorite of all families.
Pani puri is also known Golgappa in North India and Poochakas in West Bengal and Gup chup in Orissa.
Bhel puri is one of the most consumed chaat at the beaches of Mumbai. It is prepared with puffed rice, boiled cut pieces of potatoes, spicy green chutney and a tangy tamarind chutney.
The fun of eating on the streets along with friends is fun. Chats can also be made at home and are a favorite to be served at parties also.
Chats are a mixture of all the tastes, sweet, sour, hot, salty, spicy but fun. The Chaat items are kept ready and the chaat is assembled just before serving. So that does not get soggy.
Chat masala is one of the most important ingredient of all in the making of chaat items.
The Pani puri, Bhel is a all time favorite of all families.
Pani puri is also known Golgappa in North India and Poochakas in West Bengal and Gup chup in Orissa.
Bhel puri is one of the most consumed chaat at the beaches of Mumbai. It is prepared with puffed rice, boiled cut pieces of potatoes, spicy green chutney and a tangy tamarind chutney.
In chaats the use of garlic chutney and
cut onions adds to its flavor.
THESE FESTIVAL RECIPES COMING UP SOON . . .
cut onions adds to its flavor.
THESE FESTIVAL RECIPES COMING UP SOON . . .
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