Make the tasty Bisi bele Bhath . .

 

Bisibele Bhath
A easy, healthy and quick recipe..
Ings
2 Cups Rice,
1 Cup Tur Dal | Split Pigeon Pea,
2 Cups Mixed vegetables, like
Beans, Carrot, Potato, Cauliflower,
Peas, Lady's finger, Brinjal, Cabbage,
1 Onion,
1 Tomato cut,
1 Tbsp Tamarind pulp,
1 Tbsp Jaggery ,
1 Tbsp Oil,
1\4 Tsp Mustard seeds,
Few Curry leaves,
1 Green Chilly,
1 Tbsp Ginger | Garlic paste,
1\2 Tsp Turmeric powder,
1 Tsp Red Chilly powder,
4 - 5 Ready made Bisi bele Bhath powder,
Few spoons Ghee,
Salt to taste,
Method
Cut all vegetables. Soak Rice and Tur Dal.
Then in a pressure cooker cook the rice and dal
until soft, add little salt and turmeric powder.
Boil vegetables like potato, carrot, beans, peas,
cauliflower, cabbage with little salt.
Put a pan to heat, add oil, mustard seeds, curry leaves,
green chilly, ginger n garlic paste, sliced onion.
Stir for few minutes. Now add cut pieces of lady's finger,
brinjals, and the cut tomato.Now add turmeric powder and
red chilly powder.
Add the boiled vegetables and ready made Bisi bele Bhath
powder. Also check salt.
Check if the rice + dal in the pressure cooker are done.
In this add tamarind pulp and jaggery. Also add the vegetables
to the rice n dal. Few spoons of ghee will give out an aroma.
Garnish with coriander leaves and serve hot.