Food Presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
FOOD PRESENTATION . .
"We eat with our eyes," first, so the food should look appealing to the eyes.
"Presentation is important, when serving any meal or dish."
Food on a plate looks better if in odd numbers, rather than even numbers.
Part of serving great food is presentation..
Garnishes should appear natural, fresh and edible also.
Always try to find inspiration on how to prepare food nice for the eyes first.
The arrangement and overall styling of food upon bringing it to the plate is termed plating.
Presentation of food is as important as flavor. So, enjoy the food by your eyes.
For a perfect plate presentation take care about choosing the plates with different shapes and sizes.
Use plates that contrast the food color. Select foods and garnishes that offer variety and contrast.
Color, texture, shapes, and arrangements of food on a a plate work together for the art of plate presentation. Two or three colors on a plate are the most interesting.
The way food is presented affects a person’s perception of how it will taste.
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