Crispy Karela [ Bitter gourd ] with three flavor Mango ....

Crispy Karela [ Bitter gourd ]
with three flavor Mango
Ings
5-6 Karela [ Bitter gourd],
1 Onion cut,
1 Green chilly cut,
2 Tbsp Oil,
1\8 Tsp Cumin seeds,
2 Pinch Asafoetida [hing],
1 Tbsp Mango Pickle masala,
1 Tbsp Mango Chutney,
2 Tbsp cut pieces of Aam papad [ Mango jelly],
2 Tbsp roasted Groundnut, coarsely ground,
1 Tsp Tamarind pulp,
1 Tbsp Jaggery,
2 Tsp Coriander powder,
1 Tsp Red chilly powder,
1 Tsp Turmeric powder,
Salt to taste.
Method
Peel all Bitter gourd, cut in thin, round slices.
Apply salt and turmeric powder.
After half an hour squeeze all bitter gourd slices, wash all in water, again squeeze. Repeat this 2 times. Put a pan to heat, add oil in that cumin seeds, asafoetida, green chilly and the cut onion. Stir for few minutes. Now add the Bitter gourd pieces. Also add all dry masala. Cook on low flame, so that the bitter gourd will become crispy.
Now add ground peanuts, mango pickle masala, aam papad pieces and the mango chutney.
Also add tamarind paste and jaggery, stir and cook on low flame until crisp. Serve with a sprinkle of ground nut pieces.