All love pop corn.....

 

All love pop corn..Popcorn is a great anytime snack, plain or flavored.
It is a snack food, popcorn is commonly buttered and salted.
Popcorn is a variety of corn (maize), the kernels which exposed to heat explode into large fluffy masses. Thousand-year-old kernels of popcorn have been found by archaeologists in Peru and Utah. A popcorn kernel has an extremely hard hull and hard outer endosperm. When the kernels are heated to about 400° F (about 200° C), they begin to pop.
If you happen to use the just the right amount of heat, oil, popcorn and seasoning, it will give a perfect batch of stove done popcorn every time.
Put a pan to heat n add enough oil to cover all the kernels, also add the popcorn in the pan to make a single layer over the bottom of the pan.
Now add salt + turmeric powder. Quickly cover the pan before they start Popping...If you'd like to add some flavor to your popcorn but would like something less greasy, here are few tips... use fresh grated Parmesan cheese. Sprinkle salt, garlic powder, turmeric powder, paprika.
Remember to put the butter in just as the kernels start popping for more evenly distributed flavoring.
There are many yummy flavors available for purchase or you can make your own popcorn seasonings. Whether you like salty or sweet.
A lot of people enjoy the rich buttery taste of popcorn.
Try adding hot sauce and blend it in with the melted butter before adding it to the popcorn. Or mix together grated Parmesan cheese, ground, dried oregano and dried tomato powder. Pour over the popcorn.
How about the cheddar cheese popcorn seasoning. For this mix melted butter, cheddar cheese powder, mustard powder, cayenne pepper, salt and pepper to taste. Now put your homemade popcorn flavoring over the popcorn and stir well to mix thoroughly.
Freshly popped popcorn drizzled with melted butter, a seasonings is just ideal..
Tip 4 making popcorn..
1 Make most flavorful popcorn by adding oil and/or butter to pop your corn and also add your spices before popping them.
2 Watch for kernels to pop, once they start popping, turn the heat down to medium.
3 When the popcorn stops popping, remove pot| pan from heat.