A MUST TRY, QUICK , PAAN MILKSHAKE . . .

 

PAAN MILKSHAKE
A MUST TRY, QUICK, EASY AND  THE MOST REFRESHING...
Ings:
2 Calcutta Paan Leaves (Betel leaves)
4 cups of chilled Milk (with out cream)
2 tbsp Gulkand,
4 tbsp Sugar,
4 tbsp Water,
2 scoops Vanilla Ice cream,
Crushed Ice.
Method:
Paan Syrup; Wash and cut paan leaves, grind in mixer with sugar and 2tbsp of water. Sieve| strain and keep aside.
To make Milkshake: In mixer jar pour milk, paan syrup, gulkand, crushed ice and some ice cream. Blend well.
To serve the milkshake: Take a tall glass, put icecream (one scoop) at the base of the glass and now pour the milkshake.
Make this milkshake and keep in the fridge and serve chilled.
At every corner there happens to be paan shops from this milkshake's ingredients can be easily bought. Try this 2day. . . . .