Tasty non fried Dahi vadas...

Tasty non fried Dahi vadas
Make the vadas [ in the pic on the left side]
1\2 cup Split Moong dal,
1\2 tbsp Urad dal ,
Salt and Red chilly powder to taste.
Less than a pinch soda bi carb.
METHOD
Soak the dals for few hours. Drain the water
and grind in a mixer jar to a paste, also add
salt, red chilly powder n soda bi carb.
Take it out in a bowl n beat it fluffy.
Put a non stick tava to heat, spread one table
spoon of the batter to make small size vadas,
sprinkle some oil. Flip the side.
Make 4 Vadas as per recipe and soak in water
for few hours. Also some salt n red chilly powder
to the water in which you will soak the vadas.

To Make Dahi Vadas will need ....
2 Cups of Curd, Salt, Red Chilly Pd, Cumin Pd,
Pepper pd and sugar to taste.
METHOD : Squeeze out the water from the soaked
vadas. Churn the curd and mix all all masalas as per
taste. Put the vadas into curd and put in fridge to chill.
Serve topped with green chutney and sweet chutney.
Sprinkle some red chilly pd and cumin pd.
Serve chilled.