In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte.
which guests use to choose from a list of options.
A list of dishes available in a restaurant. A printed list of dishes offered in a restaurant.
The food available or to be served in a restaurant or at a meal.
a list of dishes available at a restaurant; "the menu was in French".
The first restaurant menus arose roughly one millennium ago, during the Song Dynasty in China.
But the word "menu," like much of the terminology of cuisine,
is French in origin.
which guests use to choose from a list of options.
A list of dishes available in a restaurant. A printed list of dishes offered in a restaurant.
The food available or to be served in a restaurant or at a meal.
a list of dishes available at a restaurant; "the menu was in French".
The first restaurant menus arose roughly one millennium ago, during the Song Dynasty in China.
But the word "menu," like much of the terminology of cuisine,
is French in origin.
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