The left canape has corn as filling and the right pic, canapes have chola filling .
Canapes with various fillings : 4 fillings.
First Filling of Chola, right pic.
9 Canapes [ easily available in the market] ,
1 tsp Green chutney, 1 tsp Sweet chutney,
1 tsp Pomegranate, 2 tsp Sev.
Make chola for the filling..
1 Cup Kabuli Channa ( Chickpeas),
1 Tsp Channa Dal,
2 Tbsp Oil,
Salt to taste.
Grind to a paste :
1 Onion chopped,
1 Tomato small size, chopped,
1\4 Tsp Turmeric powder,
1\2 Tsp Red Chilly powder,
1 Tbsp Choley masala powder,
Few cloves Garlic,
A Piece Ginger,
1-2 Green Chilly.
Pressure cook chola with the below :
A Pinch Soda-bi-carb powder,
4-5 Tbsp Little Black Tea.
METHOD: Soak the chickpeas and channa dal overnight. Next day pressure cook both together along with the soda and the black tea.
Grind in a mixer jar onion, tomato, chilly, garlic, ginger, choley masala, turmeric powder and red chilly powder to a fine paste.
Put a pan to heat add the oil, the paste and cook\ stir until oil appears. Now add the cooked choley and add salt, cover and allow to cook for 10 minutes.
Fry the ready made canapes to refresh them.
Fill the chola, dot with both the chutney, garnish with sev and pomegranate.
Second Filling for the left side canapes...
MAKE A FILLING OF WHITE SAUCE IN WHICH BOILED CORN AND BLANCHED SPINACH (CUT) HAS BEEN ADDED, TOPPED WITH CHEESE..
THIRD TYPE FILLING..
Make a filling of finely diced tomato, garlic and onion and mix together with a drizzle of olive oil, salt and pepper and chopped basil.
Fourth filling ... Last interesting filling for canapes could be made as follows..
Put a pan to heat add oil or butter, add finely cut onion, garlic, stir now add finely cut mushroom pieces. Also add salt, pepper powder, grated cheese and some cream. Cook until the mushrooms are soft, use this as a ' filling ' for the canapes. Top with cheese and put in oven until the cheese melts.