Daily Cabbage Subzi
1\4 piece Cabbage[ from the whole], cut in long pieces,
1\2 Carrot cut into half then pieces,
2-3 Tbsp Green peas,
1 Tbsp coriander leaves for garnish.
1 Tbsp Oil,
1\8 Tsp Cumin seeds,
1 Pinch Asafoetida| Hing,
1 Tsp Coriander powder,
1\2 Tsp Red Chilly powder,
1\4 Tsp Turmeric powder,
1\8 Tsp Garam masala,
1\8 Tsp Mango powder,
1 Pinch Sugar,
1\2 Tsp Ghee last for glace,
Salt to taste.
Wash and cut the cabbage in thin long pieces.
Put a pan to heat add oil and rest of tempering as
Now add the cut cabbage, carrot and peas.
Stir also add salt and turmeric powder.
Also sprinkle some water and on low flame cover with
a lid with little water.
Cook until cabbage and carrots become soft.
Now add rest of the masalas and a drop of ghee.
Garnish with freshly cut coriander leaves.