TASTY BROWN RICE RECIPE
1 Cup Brown Rice,
2 Tbsp Oil,
1\2 Cup Spring Onions, Onion n Red Capsicum (Diced),
1\2 Cup Boiled veggies like Corn, Babycorn, Cauliflower, Carrot, Cabbage and French beans.
1 Tbsp Cashews (Roasted).
1 Tsp Soya Sauce,
1 Tsp Lemon Juice,
1 Tsp Garlic (Crushed),
1 Tbsp Schewen sauce,
1 Tsp Chilly sauce,
Salt n Pepper powder to taste.
Cook rice in boiling salted water for 30 to 40 minutes.
In this recipe the brown rice was one cup and water is
probably 3 to 4 cups but cooked in a rice cooker by absorption method.
Fluff them when cool down.
Put a pan to heat add oil add half cup cut vegetables.
Add Cashews, boiled veggies also the mix of sauces.
Add these to the rice add salt, pepper powder, check the seasoning.