Vinegar is a product of fermentation. . . .
Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. The main ingredient of apple cider vinegar, or any vinegar, is acetic acid. But in fact Apple cider vinegar is highly acidic.
ACV is used in salad dressings, marinades, Vinaigrettes food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Also bacteria and yeast are added to start a fermentation process.
Over the centuries, vinegar has been used for many purposes: making pickles, killing weeds, cleaning coffee makers, polishing armor, and dressing salads.
Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. The main ingredient of apple cider vinegar, or any vinegar, is acetic acid. But in fact Apple cider vinegar is highly acidic.
ACV is used in salad dressings, marinades, Vinaigrettes food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Also bacteria and yeast are added to start a fermentation process.
Over the centuries, vinegar has been used for many purposes: making pickles, killing weeds, cleaning coffee makers, polishing armor, and dressing salads.
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