Thursday, January 30, 2014

Aloo Mutter Dhaliya

Aloo Mutter Dhaliya
1\2 Cup Wheat Dhaliya,
2 Tbsp Ghee,
6-7 Cups Water,
4 - 5 Tbsp Grean Peas,
1 Boiled Potato,
1\2 Tsp red Chilly powder,
1\4 Tsp Turmeric powder,
1\2 Tsp Garam masala,
Salt to taste.
Put a thick bottom pan or Kadhai to heat.
Add ghee and also add the wheat dhaliya, roast for some time.
Then add the water, and all the masalas plus the salt.
Also add big cut pieces of the boiled potato and peas.
Allow a boil to come then on low flame cover and cook.
Check in bet'n, stir.
If need to add water then please do.
Serve hot with a drizzle of drops of ghee.

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