Thursday, September 27, 2012

What is Imarti \ Emarti and Jalebi ...

What is Imarti \ Emarti and Jalebi ...

Imarti (Emarti or Jaangiri) ( Hindi: इमरती Imarti) is a dessert from Rajasthan made by deep-frying urad flour batter in a kind of pretzel or circular shape, then soaked in sugar syrup. Imarti was considered one of the items of Raj Bhog (Royal Food Menu). Popularity of this sweet dish increased in other parts of India as Mughals expanded there.
In North India it is often consumed with rabri (condensed milk).
In South India, this sweet is 

served after a meal and also popular at weddings and festivals in Pakistan. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.
Imarti is made from a variety of urad flour, or a batter of this dal.
So Urad dal is soaked in water for few hours, and stone-ground into a fine batter.
Jalebi is a sweet popular in India. It is made by deep-frying a wheat-flour or maida batter in pretzel or circular shapes, which are then soaked in sugar syrup.

healthy eating habit

Planning to make healthy eating a new habit, then making mistakes
while creating a habit is possible, so you must repeat an action twenty times.
Eating is one of the great pleasures in life, and eating healthy does not have to be mean not eating all your favorite foods.
So let your new healthy lifestyle be a positive new choice, and be inspired on your new adventure.
Try to eat foods in their natural state natural as much as possible.
Eat organic, and eat food raw, or lightly cooked.
Avoid ready made, long life, canned foods.
Remember to carry a of fruit, dry fruits and water when out.
Eat healthy food that is right for you.
Start your day eating fruit.


1 White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is a pale yellow or ivory in color.
White chocolate is made the same way as milk chocolate and dark chocolate the difference is the ingredients.
2 Neapolitan ice cream is made up of blocks of chocolate, vanilla and strawberry ice cream side by side in the same contain

'Neapolitan Ice Cream,' in other words is a block of ice cream composed of layers of different flavors, usually chocolate, vanilla and strawberry.
3 Peppercorns grow on a vine supported by a stake or host tree.
A pepper vine can grow to lengths of 100 feet. The plant requires three years to mature and produce peppercorns, but the vines will continue to be fruitful for years.
4 Apricots originally came from China. This golden fruit has been around for more than 4,000 years.
5 Cinnamon is the spice with the longest known history, a favourite flavouring in cuisines around the world.

Tuesday, September 18, 2012

Why Are Grapes Known As Nectar of Gods?

God has endowed human beings with various kinds of fruits. Fruit is one such thing that can help man survive even in the barest and rarest circumstances.
Spanish explorers introduced the fruit to America about 300 years ago.
Since time immemorial, grapes have occupied the tag of being the most seducing fruit since the time of Nefertiti, Cleopatra, Nero or Caesar. Through the years, no other fruit has taken its place.
Grapes in color of red, green, white, dark purple, yellow, pink and orange are available around the world. Some of them are seedless and some are occupied by seeds.
Grapes have  crunchy texture and sweet, tart flavor.
There are more than 8,000 grape varieties.
It is said to contain good proportions of vitamin A, B and C. Minerals like calcium and phosphorous; fats, carbohydrates, and proteins are also contained in the fruit.
It is believed to possess antioxidants that promote anti-aging process in human beings.
It helps in removal of acid thereby helping maintain kidneys. It is good for heart. 
Ripe ones when eaten or drunk as juice.
It takes about 2.5 pounds of grapes to make one bottle of wine.
Grape juice will do wonders to bolster your energy level.
Grape juice will help avoid in digestion n help increase one's appetite.
By drinking this juice, it reduces chances of heart attacks.
Drinking grape juice daily helps in lowering blood pressure.
Grape is the second most popular fruit after oranges.
Generally one grape cluster has on an average 75 grapes.
Always before eating, wash the whole bunch to remove any pesticide residues and dust by rinsing in water for several minutes.
Fresh grapes can be stored in the refrigerator for about 2-3 days.
Raisins are dried grapes/currants.
The grape appears in the top ten of the world’s favourite fruits, along with tomatoes, mangos and bananas.
"Enjoy grapes and be healthy".
Also popularly, grapes are regarded in many cultures as “the queen of fruits,".
Article Source:
The phrase grapes are sour is an expression originating from "The Fox and the Grapes," one of Aesop's Fables. It refers to pretending not to care for something one does not or cannot have.
In an old fable by Aesop, a hungry fox noticed a bunch of juicy grapes hanging from a vine. After several failed attempts to reach the grapes, the fox gave up and insisted that he didn't want them anyway because they were probably sour. 
Nowadays when somebody expresses sour grapes, it means that they put down something simply because they can't have it.
did u know ... National Rice Pudding Day 
The Rice Pudding Day is celebrated on 9 th of August each year.
Almost every region of the world has its own way of making the rice pudding. Some versions are sweet while others are savory, and some are thick while others are thin.
National Cheeseburger Day... September 18 th ..

Today September 18th, Cheeseburger lovers are there al

l over the world. Even vegetarians can celebrate today with their favorite bean, mushroom or veggie burger, topped off with their favorite vegetarian cheese.
There are several theories about the origins of the cheeseburger. One story claims that the cheeseburger was created between 1924 and 1926 by a chef named Lionel Sternberger. As the story goes, a homeless man dining at Sternberger's restaurant in Pasadena, California, suggested the addition of a slice of cheese to his hamburger order. Sternberger complied, eventually added it to his menu, and the rest is history.

Saturday, September 15, 2012

What is Fenugreek? Fenugreek in Hindi is ' Methi '

What is Fenugreek? Fenugreek in Hindi is ' Methi '
Fenugreek (also known as Greek Hay and Fenigreek), is an herb that is commonly found growing in the Mediterranean region of the world.
Fenugreek seeds (Hindi name: dana methi) are hard and

yellowish brown. Methi has grown wild in India, the Mediterranean and North Africa. Fenugreek seeds are cuboid-shaped, yellow-to-amber colored.
While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt, Greece, Italy, and South Asia.
Fenugreek seeds are popular spices widely used for their well recognized for culinary as well as for medicinal properties.
Fenugreek seeds have been found to contain protein, vitamin C, niacin, potassium. Fenugreek seeds are rich source of minerals, vitamins, and phytonutrients.
The seeds are very good source of soluble dietary fiber.
Culinary uses include pickles, curry spices, chutneys, young salad greens, pot herb. The seeds are used in the preparation of pickles, vegetable dishes, daals, and spice mixes, such as panch phoron and sambar powder. Fenugreek seeds are used both whole and in powdered form and are often roasted to reduce their bitterness and enhance their flavor.
The seeds should be added in small quantities in food because they have strong aroma and bitter taste.
Choose seeds that are bright golden-yellow color.
Store whole seeds in airtight glass container.

do u know when n where Tea bags originated...

did u know ?
when n where Tea bags originate...
A tea bag is a small, porous sealed bag containing tea leaves and used for brewing tea. Tea bags are commonly made of paper, silk or plastic.
Some tea bags have an attached piece of string with a paper label at the top.
The first tea bags were hand-sewn silk bags and tea bag patents date as early as 1903. First appearing commercially around 1904, tea 

bags were successfully marketed by the tea and coffee shop merchant Thomas Sullivan from New York.
Modern tea bags are usually made of paper fibre.
Traditionally, tea bags have been square or rectangular in shape. More recently circular and pyramidal bags have come on the market.
A wide variety of teas, including herbal teas, are available in tea bags. Tea bags use fannings, the left-overs after larger leaf pieces are gathered for sale. Fannings are small pieces of tea that are left over after higher grades of tea are gathered to be sold.
Today, bagged tea can be bought in countless varieties and flavors.

Guava is . ..

Guava is another tropical fruit rich in nutrition and with its unique flavor, taste, and health promoting qualities, the fruit is often called “super fruits.”
Guavas grow abundantly in the Caribbean and it is one of the most sought-after fr

uits by locals.
Guavas are generally eaten raw. Guavas are a good source of carbohydrates and an excellent source of Vitamin C and fiber.
A guava provides two to three times the amount of Vitamin C.
Guavas are low in calories and fats but contain several vital vitamins, minerals, and antioxidant.
The fruit is very rich source of soluble dietary fiber.
The guava helps lower cholesterol in your blood and inhibits it from becoming thick.
Studies suggest that lycopene in pink guavas prevents skin damage from UV rays.
The health benefits of guava include treatment of diarrhea, dysentery, constipation, cough, cold, skin care, high blood pressure, weight loss, scurvy, etc.
This attractive fruit is a real storehouse of nutrients.
If it is “An apple a day keeps the doctor away” in Europe and Americas, it must be “A few guavas in the season keeps the doctor away for the whole year” in the Indian Subcontinent and places where guavas grow.
Its scientific name is Psidium Guajava.

did u know .. .

did u know .. . 
1 Flan, in Britain, is an open pastry or sponge case containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry.

2 Plums may have been one of the first fruits domesticated by humans. 
  Plum fruit tastes sweet and/or tart.
A plum or gage is a stone fruit tree in the genus Prunus.
Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum. China is the world's largest producer of plums..

3 Onion is a term used for many plants in the genus Allium.
Allium cepa is also known as the “garden onion” or “bulb” onion.
Onions contain a oil, which has lots of sulphur in it. When you cut the onion, this oil is released. When the oil gases reach your eyes, it causes irritation and sends signals to your tear gland to produce tears.
4 Watermelon is actually a vegetable and not a f

ruit. It is also related to the pumpkin, cucumber and the squash.
There are over 1,200 varieties of watermelon are grown worldwide.
The watermelon is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Potassium, and a very good source of Vitamin A and Vitamin C.
5 Darker green vegetables contain more vitamin C than lighter green vegetables.
6 Tomatoes are not a vegetable, they are a fruit.
7 Potatoes and lettuce are the two most popular vegetables in the US.
8 Olive trees can live for more than 1,500 years.
9 The Romans used lemons to keep moths from eating their clothing. A quick rub of lemon in the armpits helps to combat the unpleasant smell.


1 Carrots belong to the Umbelliferae family, named after the umbrella like flower clusters that plants in this family produce.
Carrots are an excellent source of antioxidants, and are the richest vegetable source of the pro-vitamin A carotene. 
Carrots are rich in fibre and are a good low-calorie substitute. 
2 Grapes are 80 – 85 per cent water, high in fibre and are low in calories, which makes them a great snack that doesn’t make you fat. 
3 Broccoli is one of the healthiest vegetables available today.
It is low in calories, high in fibre and rich in nutrients makes it an excellent choice for those who want to fight the extra kilos.

Akki Rotti in Kannada

Akki Rotti in Kannada is a rice-based breakfast item unique to the state of Karnataka, India. Akki-Rotti means rice-pancake in the native language Kannada.
It is made of rice flour which is mixed with salt and water and kneaded well to make a soft dough.
Then sliced onions and carrots, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough.
Oil is spread over a 

griddle (tava) or wok and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). A small amount of oil is spread over it and the griddle is placed over heat till the rotti turns golden brown.
Akki Rotti is served hot and is eaten along with chutney. Also a dash of butter or ghee on the Akki Rotti.

Thursday, September 13, 2012

What does a ' Casserole ' mean in cooking ..

What does a ' Casserole ' mean in cooking ..
The word casserole has been in French since at least 1583, meaning one type of dish for cooking in. 
Since at least 1958 "casserole" in English has also referred to the food prepared in the utens

il itself.
It also means ... A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
b. Food prepared and served in such a dish.
A casserole dish is a piece of bakeware designed for use in making casseroles, baked dishes which combine a number of ingredients and a thick sauce.
A casserole, from the French word for "saucepan" is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles. In Minnesota, this type of dish is sometimes called "hotdish."
Casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, potato or pasta, and, often, a crunchy or cheesy topping.
They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked.
A casserole dish is also capable of keeping food from burning or drying out, and it promotes the formation of a crispy crust which seals in the flavor of the food.
A casserole is a covered heat proof vessel in which food is cooked and served.
Casseroles became a very popular mainly because the ingredients were cheap and easy to find at the store.
Casseroles can be cooked very fast.
A casserole maybe eaten as a main dish, a side dish, a breakfast item or a snack depending upon the ingredients used.
Read More:'casserole'#ixzz263O4BEVc

Many flatbreads

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Many flatbreads are unleavened that are made without yeast or sourdough culture although some flatbread is made with yeast, such as pita bread.
1 Yufka is a type of flatbread in Turkish cuisine. It is thin, round and unleavened, similar to lavash, about 18 inches (40–50 cm) in diameter u

sually made from wheat flour, water and table salt. After kneading, the dough is allowed to rest for 30 min.
Dough pieces are rounded and rolled into a circular sheet. The sheets of yufka dough are baked on a heated iron plate called a sac in Turkish (pron. sadj). Baking time is approximately 2–3 minutes. During baking, the bread is turned over once to brown the other side. After baking, yufka bread has a low moisture content and, depending on how low the moisture is, a long shelf life.
2 Lavash another Iranian bread is a soft, thin flatbread popular in several countries of the northern parts of Western Asia.
Traditionally the dough is rolled out flat and slapped against the hot walls of a clay oven. While quite flexible when fresh, lavash dries out quickly and becomes brittle and hard. The soft form is easier to use when making wrap sandwiches; however, the dry form can be used for long-term storage.
3 Taftan in Persian is a leavened flour bread from Persian cuisine, Cuisine of Pakistan and Uttar Pradeshi Cuisine, with saffron and small amount of cardamom powder baked in a clay oven.
4 Sheermal or Shirmal in Persian is a saffron-flavored traditional flatbread made in Iran,Bangladesh, Pakistan, Lucknow region of India, probably from Persian influences.
5 Sangak is a plain, rectangular, or triangular Iranian whole wheat sour dough flatbread. It is considered to be Iran's national bread.
Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.
6 Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran.
This bread was baked by the Barbar people and was brought to Tehran, becoming popular during the Qajar period.
This type of bread is perhaps the most common style baked in Iran
7 Khubz, the Arabic word for “bread” is a version of flatbread enjoyed in the Middle East and Northern Africa. This famous Middle Eastern bread is similar to pita bread, though it is considerably larger.
8 Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. Pita is a slightly leavened wheat bread, flat, either round or oval, and variable in size.
9 Khachapuri in Georgian or "cheese bread" is a filled bread dish from Georgia. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged, most commonly suluguni), eggs and other ingredients.

kebab is one of the known dish all around the world . .

kebab is one of the known dish all around the world . . 
The word kebab was originally Arabic or Persian, and means fried meat. Kebab is a dish of pieces of meat roasted or grilled on a skewer or spit.
In the Middle East, however, kebab re

fers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.
The kebab has become part of everyday cuisine in many countries around the globe.
1 Shish kebab is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well. Typical vegetables include tomato, bell pepper, onions, and mushrooms.
In English, the word "kebab" usually refers to shish kebab.
2 Döner kebab, literally means "rotating kebab" in Turkish, which is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, Mexican tacos al pastor and Greek gyros are all derived from the Turkish döner kebab which was invented in Bursa in the 19th century.
3 Kenje Kebab is a popular meat dish in the Middle East.
It originated in Iran, where it is called 'Chenjeh'.
4 Kebab Halabi is a kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon. Kebab halabi has around 26 variants.
5 Kakori kebab is a South Asian kebab attributed to the city of Kakori in Uttar Pradesh, India. There is much folklore about this famous kebab that takes its name from a small hamlet called Kakori on the outskirts of Lucknow.
6 Chapli kebab is a patty made from beef mince and is one of the popular barbecue meals in Pakistan and Afghanistan.
7 Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia. This is usually made of goat meat.
8 Kalmi kebab a popular snack in Indian cuisine. The dish is made by marinating chicken drumsticks and placing them in a tandoor.
9 Galouti one of the more delicate kebabs from South Asia, made of minced goat / bison / buffalo meat. Legend has it that the galawati kebab was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes.
‘Galawati’ means “melt in your mouth” and was perfect for the toothless Nawab who continued savouring this until his last days.
Best tip when making kababs, traditionally, green papaya was used to make it tender.
10 Testi (testi means jug in Turkish) a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire.
The pot is sealed with bread dough or foil and is broken when serving.
11 Adana kebabı (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
12 Chelow kebab is a national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (chelow) and kabab, of which there are several distinct Persian varieties.
13 Kabab koobideh or kūbide is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions.
14 Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish.
15 Juje Kabab consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Kebabs in India are more or less similar to most other kebab preparations along with their distinct taste.
16 The Shami kebab is composed of small patty minced mutton or beef, ground chickpeas and spices.
Shami kebab literally means Syrian kebab (Sham) in Arabic.
Shami kebab or shami tikka is a popular Pakistani, Persian, and Indian style of kebab, that is composed of small patty minced mutton or beef, ground chickpeas and spices.
Shami kebabs are an extremely popular snack in Pakistan.
17 Lamb Seekh Kebab is ground lamb with spices which is wrapped around skewers and roasted on hot charcoal embers.
18 Dahi Kebab (Yogurt Kebab) this Kebab originated in Kishengarh (Rajasthan).
It is made with hung yogurt, Besan, and spices
A dip is made with the same spices as the yogurt kebab.
19 Red Paneer Tikka Kebab is basically paneer that is marinated in yogurt which is a typical Tandoori marinade. Kebabs may be served with Red or Makhni Tikka Masala.
20 Lamb Boti Kebab is lamb meat is marinated in spiced
yogurt and cooked over hot charcoal embers.
21 Pathar Kebab are also known as Lamb Kebab which originated in Hyderabad. It is made with lamb muscle meat marinated and cooked over Pathar (Stone).

Most Interesting Facts about Apples..

Most Interesting Facts about Apples...
‘An apple a day keeps the doctor away!’ 
Eating fresh apples everyday is always good for health.
Read these few most interesting facts... 

Did you know?
The scientific name for apples is ' Aplicus Rosace

ating ' .
The science of apple cultivation is known as Pomology.
Apples have been around for about 750,000 years!
Did you know? Apples come from the Rose family, Rosacea, that’s why they have

a rosy aroma!
Animals which eat apples include horses, monkeys, chimpanzees, bears, raccoons and rabbits.
Apple trees will bear fruit in their 4th or 5th year of growing.
If you threw an apple in water, it wouldn’t sink, so apples float in water!

This is because 25% of their volume consists of air.
New York City is nicknamed “the Big Apple.”
The Apple is popularly known as the supposed forbidden fruit of Eden.

These proverbs on apples are, you can't compare apples with pears.

"Your neighbor's apples are the sweetest."
Apples can help you improve your memory.
Apples are amongst the highest sources of fiber.
Eating an apple before bed can help cleanse your teeth and is said to be able to whiten your teeth.
In the Chinese culture, the word for apples is pronounced as ‘ping’ which also stands for peace. This is why apples are a popular gift.
The saying, “You are the apple of my eye,” is a romantic phrase often used among beloveds.
The most famous saying is, “An apple a day keeps the doctor away.”
Apple Cider Vinegar is derived from the fermentation of apples.
Apples are also said to symbolize health, love and fertility. Also
a symbol of feminine beauty.
Two other fruits having the word apple in them are custard apple and pineapple. Apples ripen 10 times faster in a dry, warm atmosphere.
Apples turn brown when cut open due to the chemical process of oxidation. 

The easiest way to prevent apples from turning brown is to rub the cut apple pieces with lemon juice or pineapple juice.
In ancient Rome, apples were regarded as luxury fruits.
Apple seeds contain a cyanide compound.
An apple shaped body type is where most of the body fat is stored around the waist and belly, the middle of the abdomen.

Saturday, September 8, 2012


2 Cups Milk with it's cream,
5-6 Dates soaked,
1-2 Tbsp Sugar,
2-3 Kulfi molds,
12 Pieces roasted Almonds.
Put milk to boil in a thick bottom pan.

After a boil appears, cook on slow heat allowing
it to reduce.
Stir in between.
Remove the seeds of dates and make a puree
in a mixer jar or mash with a spoon.
When thickens add sugar and puree of dates.
Stir well.
Remove from heat. Allow to cool before putting
in molds or a air tight container.
Set in the freezer section.
When to serve top it with shaves of roasted almonds.


Try to store spices in an air tight containers to retain
it's smell, color n flavor.
a healthy tip...
Eat foods rich in Vitamin C like Oranges, Cabbage, Grape fruit, 

Strawberries, lemons etc..
Eat Cucumber as it has 95 percent water content.
Try to include cucumber juice or in raw form in your diet.
Fruit proverbs n quotes..
A cherry year, a merry year; a plum year, a dumb year.
Life is just a bowl of cherries.
Durian: tastes like heaven ... smells like hell.
Beautiful grapes often make poor wine.
Mango among fruits, pork among meats, tea among leaves.
Whether the knife falls on the melon or the melon on the knife,the melon suffers.

Rolling pin . . .

Rolling pin . . .
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pins are found; roller and rods. Roller types consists of a thick cylindrical roller with small handles at each

 end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over another, as they are used for different tasks in cooking and baking.
Types of rolling pins .. .
Rod: Thin rods typically made of wood around 2–3 cm in diameter. They are used by rolling the rod across the dough using one's palm.
Roller: Consists of a thick heavy roller made of a variety of materials around 7–10 cm in diameter with thinner handles which extend through the roller. They are used by grasping the handles and pushing the pin across the dough.
Rolling pins come in a variety of sizes, shapes and materials including glass, ceramic, acrylic, bakelite, copper, brass, aluminium, silicone, wood, stainless steel, marble, and plastic.
In South Asia, the rolling pin (belan) is used in combination with chakla (flat circular rolling board). The dough for chapatis is rolled on chakla with the help of the belan.
A modern electronic device called Roti Maker (or Tortilla maker) combines the function of chakla, belan and tava.
A rolling pin is a long, cylindrical device used to flatten dough for pie crusts, cookies, pastries and other treats. There are many different rolling pins on the market today.
Many chefs prefer a "French" rolling pin, which is one without handles.
many chefs use a rolling pin for tasks other than rolling dough.
For instance, if they want to crush crackers, cookies or nuts, they place the food in a paper bag and beat it with a rolling pin until it's completely crushed.
Many marble, glass or silicone rolling pins can be filled with water to keep them cool.

Wood Rolling Pin these may be a little heavier.
A cold rolling pin is less likely to stick to dough. Many marble, glass or silicone rolling pins can be filled with water to keep them cool.


Chilli Cheese Toast
ALL you would need is bread slices, onions, green chillies, capsicum cut,

processed cheese grated, mustard sauce, pepper powder, cream and salt to taste.
Mix all well.
Also will need butter to apply on bread slices..
Preheat the oven and arrange the bread slices with buttered side
on the bottom and on top spread the cheese mixture.
Do until golde
n color or cheese melts..
All you would need is baby corn cut [ half, length wise ], then blanched. 

Also sprinkle some salt, pepper powder and corn flour
on the blanched baby corn.
Make a batter of corn flour, maida [ fine flour], salt and pepper powder, 

also add baking powder, drops of soya sauce.
Put oil to heat, dip each piece of baby corn in batter and fry
until crisp.

What is Rusk

What is Rusk
A rusk is a hard, dry biscuit or a twice-baked bread.
It is sometimes used as a baby teething food.
In the United Kingdom, the name also refers to a wheat-based food additive.
In India, Pakistan and South Africa, rusk (or toast biscuit) is a traditional dried bread (also "Khasta" in Hindi, "Katti Toos" in Bengali and beskuit in Afrikaans) that is eaten after having been dipped in coffee, tea, or rooibos 
Rusk is a raised bread, cracker, or cake that has been dried to a crisp and browned  either toasted in an oven or baked a second time after slicing. It can be plain or sweet. The best-known examples are the German Zweiback, the Italian biscotti, and the French biscotte. Technically, toast is a form of rusk, as long as it's been dried all the way through.
You can buy rusk in various forms at the supermarket.

Saturday, September 1, 2012

A Pomegranate is

A Pomegranate is like opening a treasure box full of rubies.
The English word "pomegranate" comes from the Latin words for apple ("pomum") (apple) and seeded ("granatus").
It’s loaded with nutrients and an excellent source of vitamin C, fol

ic acid, and vitamins A and E.
It is said to be the powerhouse of health.
There are over 760 varieties of pomegranate.
Pomegranate juice is made from the fruit of the pomegranate.
It is used in cooking both as a fresh juice and as a concentrated syrup, particularly in Persian cuisine.
Pomegranate juice has significant potential health benefits like
Fights Breast Cancer,
Prevention of Osteoarthritis,
Lowers Cholesterol,
Pomegranates[ peel, bark and leaves are used to] calm the disorder of the stomach,
Lowers Blood Pressure.
Apart from being healthy, pomegranate is delicious too. Pomegranate consists of antioxidant, antiviral and anti-tumour properties. It is said to be a good source of vitamins as it includes vitamin A, C and E as well as folic acid. This fruit consists of three times the antioxidants of wine or green tea. It is said to be the powerhouse of health.

did u know.. 1. Which Fruits Continue to Ripen After They're Picked?

did u know..
1. Which Fruits Continue to Ripen After They're Picked?

Apricots, bananas, cantaloupe, kiwi, mangoes, nectarines, peaches, pears, plantains and plums continue to ripen at room temperature after they're picked. To speed their ripening, put them in a loosely closed brown paper bag or ripening bowl at room temperature. 
Fruits that should be picked or bought ripe and ready-to-eat include
are apples, cherries, grapefruit, grapes, oranges, pineapple, strawberries, tangerines and watermelon.

Do u know .... how many seeds in a strawberry...

Do u know .... how many seeds in a strawberry...
Did you know that strawberries are not berries because of the seeds outside a strawberry...
Strawberries are the only fruit with seeds on the outside.
The average strawberry has 200 seeds.

rawberries are a member of the rose family.
Strawberries are low fat, low calorie; high in vitamin C, fiber,
folic acid, potassium.
A serving of strawberries has more vitamin C than an orange.
Berries on a straw?
There is a legend that strawberries were named in the nineteenth century by English children who picked the fruit, strung them on grass straws and sold them as "Straws of berries".
The strawberry is an accessory fruit
What does ' Accessory fruit ' mean...
Strawberry is a fruit, as the apple, strawberry, or pineapple, that contains, in addition to a mature ovary and seeds, a significant amount of other tissue.
Accessory fruits examples are apple, strawberry, quince, pineapple, watermelon etc.
Is strawberries true berries?.
True berries, are cranberries and blueberries, having seeds inside them. If you cut open a strawberry, you will notice right away that there are no seeds inside.
The seeds are on the outside?
The “seeds” you see on the outside of a strawberry are actually the plant’s ovaries and are called “achenes.”
Each “seed” is technically a separate fruit that has a seed inside of it.