did u know..
1. Which Fruits Continue to Ripen After They're Picked?
Apricots, bananas, cantaloupe, kiwi, mangoes, nectarines, peaches, pears, plantains and plums continue to ripen at room temperature after they're picked. To speed their ripening, put them in a loosely closed brown paper bag or ripening bowl at room temperature.
Fruits that should be picked or bought ripe and ready-to-eat include
are apples, cherries, grapefruit, grapes, oranges, pineapple, strawberries, tangerines and watermelon.
1. Which Fruits Continue to Ripen After They're Picked?
Apricots, bananas, cantaloupe, kiwi, mangoes, nectarines, peaches, pears, plantains and plums continue to ripen at room temperature after they're picked. To speed their ripening, put them in a loosely closed brown paper bag or ripening bowl at room temperature.
Fruits that should be picked or bought ripe and ready-to-eat include
are apples, cherries, grapefruit, grapes, oranges, pineapple, strawberries, tangerines and watermelon.
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