Akki Rotti in Kannada is a rice-based breakfast item unique to the state of Karnataka, India. Akki-Rotti means rice-pancake in the native language Kannada.
It is made of rice flour which is mixed with salt and water and kneaded well to make a soft dough.
Then sliced onions and carrots, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough.
Oil is spread over a
It is made of rice flour which is mixed with salt and water and kneaded well to make a soft dough.
Then sliced onions and carrots, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough.
Oil is spread over a
griddle (tava) or wok and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). A small amount of oil is spread over it and the griddle is placed over heat till the rotti turns golden brown.
Akki Rotti is served hot and is eaten along with chutney. Also a dash of butter or ghee on the Akki Rotti.
Akki Rotti is served hot and is eaten along with chutney. Also a dash of butter or ghee on the Akki Rotti.
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