What does a ' Casserole ' mean in cooking ..
The word casserole has been in French since at least 1583, meaning one type of dish for cooking in.
Since at least 1958 "casserole" in English has also referred to the food prepared in the utens
The word casserole has been in French since at least 1583, meaning one type of dish for cooking in.
Since at least 1958 "casserole" in English has also referred to the food prepared in the utens
il itself.
It also means ... A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
b. Food prepared and served in such a dish.
A casserole dish is a piece of bakeware designed for use in making casseroles, baked dishes which combine a number of ingredients and a thick sauce.
A casserole, from the French word for "saucepan" is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles. In Minnesota, this type of dish is sometimes called "hotdish."
Casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, potato or pasta, and, often, a crunchy or cheesy topping.
They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked.
A casserole dish is also capable of keeping food from burning or drying out, and it promotes the formation of a crispy crust which seals in the flavor of the food.
A casserole is a covered heat proof vessel in which food is cooked and served.
Casseroles became a very popular mainly because the ingredients were cheap and easy to find at the store.
Casseroles can be cooked very fast.
A casserole maybe eaten as a main dish, a side dish, a breakfast item or a snack depending upon the ingredients used.
Read More:http://wiki.answers.com/Q/What_is_the_origin_of_the_word_'casserole'#ixzz263O4BEVc
It also means ... A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
b. Food prepared and served in such a dish.
A casserole dish is a piece of bakeware designed for use in making casseroles, baked dishes which combine a number of ingredients and a thick sauce.
A casserole, from the French word for "saucepan" is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles. In Minnesota, this type of dish is sometimes called "hotdish."
Casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, potato or pasta, and, often, a crunchy or cheesy topping.
They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked.
A casserole dish is also capable of keeping food from burning or drying out, and it promotes the formation of a crispy crust which seals in the flavor of the food.
A casserole is a covered heat proof vessel in which food is cooked and served.
Casseroles became a very popular mainly because the ingredients were cheap and easy to find at the store.
Casseroles can be cooked very fast.
A casserole maybe eaten as a main dish, a side dish, a breakfast item or a snack depending upon the ingredients used.
Read More:http://wiki.answers.com/Q/What_is_the_origin_of_the_word_'casserole'#ixzz263O4BEVc
No comments:
Post a Comment