A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.
It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée,
main course, dessert or side dish.
another meaning is ...
Also a Rissole consists of small round patties or balls of finely minced meat, fish, shellfish, or potatoes which
are often combined or coated with breadcrumbs to be partially cooked prior to being fried in butter so they become golden brown and crisp textured.
It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée,
main course, dessert or side dish.
another meaning is ...
Also a Rissole consists of small round patties or balls of finely minced meat, fish, shellfish, or potatoes which
are often combined or coated with breadcrumbs to be partially cooked prior to being fried in butter so they become golden brown and crisp textured.
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