Canapé
Are small, decorative pieces of bread (toasted or untoasted) that are topped with a savory garnish such as anchovy, cheese or some type of spread. Crackers or pastry may also be used as a base. Canapés may be simple or elaborate, hot or cold. They're usually served as an appetizer.
Crème fraîche is perhaps one of the most beguiling. Traditionally made from unpasteurized cream that's left to ferment naturally, crème fraîche
TIP 4 THE DAY : Along with Cheese, use these herbs n spices.
Basil, Caraway, Celery seed, Chili, Chives, Coriander, Cumin, Dill, Garlic,
Lemon peel, Mint, Mustard, Nutmeg, Paprika, Parsley, Pepper, Sage, and,Thyme.
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