Bisi bele bhath , Ready made powder...

 

Bisi bele bhath is a rice-based dish with its origins in the stateof Karnataka, India. The name Bissi bheale bhaath is a Kannada phrase, which literally means "Hot Lentil brown Rice", as in Kannada, Bisi means hot, bheale means Lentils and bhaath means a dish made of rice... Bisi bele bhaath translates to hot lentil rice in the Kannada language.  It is a traditional dish, involves the use of spicy masala, Toor dal  (a type of lentil) and vegetables.. It is served hot n eaten along with salad, papad or potato chips.. This wholesome rice dish from South India can be eaten all by itself.  Serve with a tasty pickle.
A interesting recipe of this is coming up ..

READY MADE MASALAS THE FLAVOR THEY GIVE TO FOOD : Masalas are used  all over India, Bangladesh, Sri Lanka and Pakistan. Masalas are a mixture of natural aromatic ground spices, which are added when a dish is being prepared to make tasty, hot and spicy. MTR one of the most popular brand has readymade masalas like Bisi Bele Bhath powders, Sambar Powder, Rasam Powder, Puliogare Powder, Subzi Masala the Multi-purpose Curry Powder, Pav Bhaji Masala and many more that are easily available in stores. The ready made masalas are easy to use, instant requiring least and quick preparation. Many masalas lend a typical taste and aroma of it's own to the dish. Ready made masalas  assures you the best seasoning for the  dish,  value for money along with taste of the dish. Bisi Bele Bhath masala  is usually made from spices and dals. 

A Quick Bisibela Bhath Masals Recipe... 

For making the Powder. 

Ings   Chana dal 1Tb Spoon,  Urad Dal  1Tb Spoon, Asafoetida 1/2 tsp, Fenugreek seeds 1 tsp,  Coriander seeds  3 tbsp,  Dry Coconut 1 Cup,  Dry red chillies 10,  Poppy seeds(khus khus)  1tsp, Cloves 3 ,  Cardamoms 3 , Cinnamon a small piece, Curry leaves  Few,  Coriander leaves  Few, oil to roast & for seasoning some Salt  as per taste.

Heat the pan & dry roast the Chana dal & Urad dal. Keep it aside. Now  heat a pan add Oil,  Red Chillies, Fenugreek, Coriander seeds and dry coconut,  also add Poppy seeds, Cloves, Cinnamon, Cardamom. Allow to cool then grind to get a powder to make the tasty Bisibele Bhath..