Vegetable Korma is the best with rotis, parathas or if served with idiappam.
Remember the choice of veggies is entirely your choice.
1 Cup Pressure cooked vegetables like
Potato, Carrot, Beans, Cauliflower, Cabbage,
Sweetcorn, Baby corn, any other of your choice.
Pressure cook the small size cut veggies with little
salt and only for one whistle..
1 Tbsp Oil,
1 - 2 Cloves,
A small piece of Cinnamon..
1 Onion cut into small pieces.
1 Tbsp Fresh Cream,
1\2 Tsp Sugar,
1 - 2 Tbsp Milk..
Soak for an hour
1 Tbsp Poppy seeds,
3 - 4 Cashews,
1 Tbsp Coconut milk powder,
1 Tbsp Curd,
1\4 Tsp Turmeric powder,
1\4 Tsp Red chilly powder,
1\2 Tsp Coriander powder,
1\4 Tsp Garam masala.
Grind all the soaked ingredients with some water in
which they are soaked along with . . .
3\4 tomato cut into pieces,
3\4 green chilly,
1- 2 cloves of garlic and
a small piece ginger..
Put a pan to heat and do the tempering as mentioned.
Then add the cut onion stir for few seconds.
Now add the ground paste.
Stir on low heat for few minutes.
It is time to add the pressure cooked veggies..
Also add as much water required to make a gravy.
Add salt and sugar cover and cook.
Lastly add one table spoon fresh cream and 1 - 2
table spoon milk..
Serve with hot parathas with a simple garnish..