Thursday, March 20, 2014

Do u know what ' Murukku ' is?

Do u know what ' Murukku ' is?
Murukku is a traditional snack of Tamil Nadu, a savory crunchy twists made from rice and urad dal flour. Murukku is a verb in Tamil language means twisted. ‘Manapparai murukku,' a famous and traditional dish of Tamil Nadu and is included in the package of ten special and popular food items of the state.
Murukku is also known as chakali or chakli.
Murukku is most commonly made of mixed rice flour, urad dal flour and water, seasoned with salt, asafoetida and either sesame seeds or cumin seeds. The ingredients are mixed together into a dough that is then shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
do u know . . .
Murukku, chakli or akar kelapa is a savory snack consisting of a deep-fried spiral of bean-based batter. It originated in the cuisines of south and west India, and is now popular all over the world.
Catch these recipes from south . .
Murukku ( Chakli )

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