THE HOMEMADE MASALAS CONTINUED..

THE HOMEMADE MASALAS CONTINUED..
PAV BHAJI MASALA..

 

INGS :
15 GRAMS CLOVES,
15 GRAMS RED CHILLY POWDER,
15 GRAMS PEPPER CORNS,
15 GRAMS ELAICHI,
7 - 8 BAY LEAVES,
7 - 8 CHAKRI PHOOL,
25 GRAMS CUMIN SEEDS,
25 GRAMS CINNAMON STICK,
10 GRAMS CORIANDER SEEDS.
4 TBSP MANGO POWDER.

METHOD :
ROAST ALL EXCEPT THE MANGO POWDER.
DRY ROAST ALL, ALLOW IT COOL, THEN GRIND
IN MIXER JAR, NOW ADD THE MANGO POWDER.
SIEVE, STORE IN JAR.