Thursday, February 12, 2015

Chawli ki subji

Chawli ki subji

[ Long podded Cowpea, Snake bean, Yardlong Bean, 

Choda, Chawli ki subji, Chawli.]
10 - 12 long Chawli cut in even round pieces. 
1 Tbsp Oil
1\4 Tsp Cumin seeds
1- 2 Pinch of Hing| Asafoetida
1\2 Tsp Turmeric powder
1 Tsp Red Chilly powder
2 Tsp Coriander powder
1\2 Tsp Garam Masala
1\4 Tsp Mango powder| Amchur powder
Salt to taste.
Wash the long chawli beans in even round pieces.
Put a kadai to heat add oil, cumin and asafoetida.
Also add the cut chawli beans round pieces.
Stir well, add little salt and turmeric powder.
Sprinkle some water and on low flame cover
with a lid| plate with water in it.
Later after 5 - 7 minutes check if the beans are cooked
looking soft, now add rest of the masalas.
Check salt and once again cover and cook for few more minutes.
Finally garnish with cut coriander leaves.

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