Kachumber with Khakara

Kachumber with Khakara
Ingredients
4 - 5 Khakara,
2 Tsp Ghee to apply,
Salt, Red chilly powder and
Chaat masala sprinkled to taste.

FOR KACHUMBER
1\2 Tomato cut into small pieces,
1 Onion cut into small pieces,
1 Tbsp Carrot cut into small pieces,
1 Tbsp Raddish cut into small pieces,
2 Tbsp Raw Mango cut into small pieces,
4 Tbsp Cucumber cut into small pieces,
1 Tbsp Boondi on top,
1 Tbsp Lime juice,
1 Tsp Sugar[ powdered] opt,
1\2 Green Chilly opt,
Salt and Red chilly powder to taste.
METHOD..
Buy readymade khakara on which apply the
melted ghee and sprinkle red chilly powder n
chaat masala.
For the kacumber take the cut vegetables in a
bowl, mix lime juice, sugar, green chilly and salt,
red chilly powder.
Arrange the kacumber on a plate and on the sides
place the khakaras.
Serve with a sprinkle of boodi on top.