Moong Corn Balls..
INGREDIENTS
1 Cup Moong Yellow split dal,
1\2 Cup Sweetcorn grated,
1\4 Onion cut finely,
INGREDIENTS
1 Cup Moong Yellow split dal,
1\2 Cup Sweetcorn grated,
1\4 Onion cut finely,
1 Tbsp Coconut grated, opt,
1 Tsp Ginger grated,
1-2 green chillies cut,
4-5 Sweetcorn boiled cut into round slices,
4 Tbsp Breadcrumbs,
2 - 3 Tbsp Corn flour to coat,
Salt, Red chilly powder and few pinch
ground sugar,
1 Pinch Soda bi carb,
1 Tbsp Coriander leaves,
Oil to fry,
1 Tbsp Lime juice.
Green chutney dip to serve..
1\4 Cup Green chutney,
[ also add 1 clove garlic],
1 Tbsp Tamarind pulp,
1 Tbsp Peanut butter,
1 Tsp Sugar [ powdered] .
METHOD
Soak dal for few hours.
Drain the dal and grind along with cut pieces
1 Tsp Ginger grated,
1-2 green chillies cut,
4-5 Sweetcorn boiled cut into round slices,
4 Tbsp Breadcrumbs,
2 - 3 Tbsp Corn flour to coat,
Salt, Red chilly powder and few pinch
ground sugar,
1 Pinch Soda bi carb,
1 Tbsp Coriander leaves,
Oil to fry,
1 Tbsp Lime juice.
Green chutney dip to serve..
1\4 Cup Green chutney,
[ also add 1 clove garlic],
1 Tbsp Tamarind pulp,
1 Tbsp Peanut butter,
1 Tsp Sugar [ powdered] .
METHOD
Soak dal for few hours.
Drain the dal and grind along with cut pieces
of green chillies.
Take in a bowl the dal mixture add cut onion,
Take in a bowl the dal mixture add cut onion,
grated ginger n corn.
Also add breadcrumbs, coconut, coriander leaves,
soda bi carb, lime juice, salt, sugar and red chilly
Also add breadcrumbs, coconut, coriander leaves,
soda bi carb, lime juice, salt, sugar and red chilly
powder to taste.
Give shape of balls n coat| roll in corn flour.
Put oil to heat and fry the balls.
Serve moong corn balls with the dip and round
Give shape of balls n coat| roll in corn flour.
Put oil to heat and fry the balls.
Serve moong corn balls with the dip and round
slices of corn with a sprinkle of chaat masala.
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