CHOCOLATE ROCKS
Melted chocolate 1 cup
Cut pieces of Almonds, Cashews and Raisins 1\4 cup
Temper the cooking chocolate by double boiler process...
When melts take off the heat and stir into it the cut
dry fruits..
Set in molds or give rock form..
Put in fridge to set for 10 - 15 minutes..
Wrap in chocolate wrappers..
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