Thursday, June 20, 2013

Rose petals Ice Cream

Rose petals Ice Cream
200 - 250 Ml Vanilla flavor ready made ice cream
It should be kept out from the freezer at room temperature so that it softens n becomes easy to mix.
Also add ..
1 Tbsp Gulkand,
1 Tbsp Rose syrup,
1 Tbsp Rose petals washed n cut into thin slices,
lastly add 2 - 3 Tbsp Curd| Yogurt drained in a strainer
for 10 minutes at least.
Mix the ice cream, curd, gulkand, rose syrup n petals.
Keep in an air tight container with a lid in the freezer
section to set.
When to serve drizzle some drops of rose syrup.

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