Aloo, Parwal Subzi....

Aloo, Parwal Subzi..
ings :
8 - 10 Parwal, peeled

n cut
into long slices,
2 Potatoes, boiled n peeled
and cut into long slices,
1 Onion cut into slices,
3 tbsp Oil,
1\4 tsp Cumin seeds,
1\2 tsp Turmeric powder,
3\4 tsp Red chilly powder,
4 - 5 tbsp Coconut milk,
1 Green Chilly cut,
1 Tej patta, [bay leaf ],
1 tsp Coriander powder,
1 tsp Curd,
Few pinch of Sugar,
Salt to taste.
Method
Peel both parwal and boiled potatoes.
Cut into long slices, remove seeds of the parwal.
Put a pan to heat add one spoon oil and saute
the parwal, until soft, sprinkle some salt.
Now remove the parwal and saute the boiled
potato slices, until gloden brown.
Remember to sprinkle some salt.
Remove the potato slices, add oil, add some cumin seeds, green chilly and tej patta, stir.
Now add masalas like turmeric powder, red chilly powder and coriander powder, also add curd n salt.
Add the parwal, potato slices and the coconut milk, sugar, cook for few minutes on slow flame then serve with a garnish of coriander leaves..