Monday, December 31, 2012

Paneer Placed On Skewers And Roasted Called .. . .

Paneer Placed On Skewers And Roasted Called .. . . 
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India.
Paneer is a fresh cheese, it is generally called Chhena.
To prepare paneer, food acid (usually lemon juice, vinegar, citric acid or yogurt) is added to hot milk to separate the curds from the whey.
When chunks of paneer are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes.
These sticks are grilled in a tandoor and the dish is served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney.
Paneer ṭtikka masala is a Punjabi dish. It is essentially made from paneer tikka, which is served in a spiced gravy.
The' Kashmiri paneer tikka' is when paneer is stuffed with chopped almonds and then grilled.

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