Alpino Ice Cream

Alpino Ice Cream
INGREDIENTS
2 Packets Alpino chocolate each containing 2 pieces,
500 ml Vanilla ice cream pack.
In a plastic container having a tight lid, line it with aluminium foil.
Cut vanilla ice cream length wise into half.
First place at the base of the box one layer of cut vanilla ice cream.
On it arrange the alpino chocolate balls.
On again the second cut layer of vanilla ice cream.
Close the foil and press gently.
Close the lid of the box and keep the ice cream in freezer section to set.
When to serve remove the foil cut into slices and serve..