Uses of Sugar syrup... .. TIPS . . . . TIPS
The syrup keeps the cake really moist, so make it in advance. While the cakes are cooking, make the sugar syrup.
Then allow to cool.
There are several thicknesses or densities of a simple syrup, check this out . . .
Simple syrup is 1 part sugar to 1 part water.
Thin Simple Syrup will be of a ratio of 3 parts water to 1 part sugar which is used to glaze cakes and cookies. Medium Simple Syrup will be of a ratio of 2 parts water to 1 part sugar ...
Try this to add moisture into your cake layers so . . .
Combine 1 cup of sugar and 2 cups of water.
Bring to boil and boil for approximately 3 minutes.
Allow cool.
Pour liquid into a spray bottle or pouring bottle.
Or
Another great idea is just to brush the cake with the sugar water evenly . . .
One could also try brushing the cake with milk. How about using chocolate milk for chocolate cakes, and white milk for lighter colored cakes.
The syrup keeps the cake really moist, so make it in advance. While the cakes are cooking, make the sugar syrup.
Then allow to cool.
There are several thicknesses or densities of a simple syrup, check this out . . .
Simple syrup is 1 part sugar to 1 part water.
Thin Simple Syrup will be of a ratio of 3 parts water to 1 part sugar which is used to glaze cakes and cookies. Medium Simple Syrup will be of a ratio of 2 parts water to 1 part sugar ...
Try this to add moisture into your cake layers so . . .
Combine 1 cup of sugar and 2 cups of water.
Bring to boil and boil for approximately 3 minutes.
Allow cool.
Pour liquid into a spray bottle or pouring bottle.
Or
Another great idea is just to brush the cake with the sugar water evenly . . .
One could also try brushing the cake with milk. How about using chocolate milk for chocolate cakes, and white milk for lighter colored cakes.
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