Thursday, September 26, 2013

Soy milk & Carbonara is an Italian pasta dish

Soy milk, which is made from soaking, grinding and boiling soy beans with water, is a very nutritious drink. Soy is naturally high in 
essential fatty acids, proteins, fiber, vitamins and minerals. These nutrients provide energy and keep your body functioning at its optimum level. Soy milk is naturally lower in sugar content than regular milk. Soy milk is the first and the most popular milk alternative. Soy milk is naturally cholesterol free.

Carbonara is an Italian pasta dish from Latium and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and 
black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. 
The dish was created in the middle of the 20th century.

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