Tuesday, June 24, 2014

Few Knife secrets

Few Knife secrets 
The knife is the most essential kitchen gadget.
It is important to be comfortable with your knife as you work. 
Knife skills are one of the most important parts of the culinary arts.
The chef's knife is probably a cook's most important tool. 
A good knife helps improve the quality of the food you cook by ensuring uniform cooking times and making it look nicer. 
It is important to keep knives clean and sharp, and learning how to properly cut foods can prevent accidents.
Avoid leaving knives to soak in the sink.
Distraction is a common cause of cuts when working with a knife in the kitchen.
Try and cut on a wooden cutting board.
Since you don't want to cut yourself while you're chopping, holding the food properly is important, too. It's best to curl your fingers under toward the palm of your hand to keep a grip on the food and avoid cutting your fingertips. As you chop, move your fingers back slightly with each cut.

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