Why have Barley?
Barley is a wonderfully versatile cereal grain with a rich nut
like flavor and an appealing chewy, pasta-like consistency.
When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
Do u know . . . Adding some whole grain barley to a hot pot of soup will improve your health along with the flavor.
Then why not allow let barley give your intestinal health a boost.
Barley's dietary fiber provides food for the "friendly" bacteria in the large intestine.
It also lowers cholesterol.
REMEMBER . . .
BARLEY CONTROLS BLOOD SUGAR BETTER.
&
LOWERS GLUCOSE LEVELS.
LOWERS GLYCEMIC INDEX.
BARLEY REDUCES BLOOD PRESSURE.
In foods, barley is used as a source of vitamins, carbohydrates, proteins, and fatty oils. Barley contains the same cholesterol-fighting soluble fiber, beta-glucan, found in oat bran and dry beans.
As barley cooks, the starch in it swells and absorbs water, making it soft and bulky. This makes it the perfect thickener for soups, stews, and traditional Scotch broth soup. Barley can be successfully substituted for rice in almost any recipe.
Barley is a wonderfully versatile cereal grain with a rich nut
like flavor and an appealing chewy, pasta-like consistency.
When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
Do u know . . . Adding some whole grain barley to a hot pot of soup will improve your health along with the flavor.
Then why not allow let barley give your intestinal health a boost.
Barley's dietary fiber provides food for the "friendly" bacteria in the large intestine.
It also lowers cholesterol.
REMEMBER . . .
BARLEY CONTROLS BLOOD SUGAR BETTER.
&
LOWERS GLUCOSE LEVELS.
LOWERS GLYCEMIC INDEX.
BARLEY REDUCES BLOOD PRESSURE.
In foods, barley is used as a source of vitamins, carbohydrates, proteins, and fatty oils. Barley contains the same cholesterol-fighting soluble fiber, beta-glucan, found in oat bran and dry beans.
As barley cooks, the starch in it swells and absorbs water, making it soft and bulky. This makes it the perfect thickener for soups, stews, and traditional Scotch broth soup. Barley can be successfully substituted for rice in almost any recipe.
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