Aloo Pyaaz ki sabzi with Pooris
4 - 5 Potatoes boiled, peeled and broken into pieces,
1 Onion large size sliced.
1\4 Tsp Turmeric powder,
1 Tsp Red chilly powder [ opt ],
4 Tbsp Water,
Salt to taste.
FOR THE TEMPERING...
1/8 Tsp Mustard seeds,
1 Tbsp Oil,
1 Tbsp Urad dal [ raw ],
5-6 Curry leaves.
Put a pan to heat add oil n rest of tempering ingredients.
Now add sliced onions and saute until look soft.
Also add boiled n broken into pieces of potatoes.
Sprinkle some water also.
Add salt, turmeric powder n red chilly powder.
Serve with lovely pooris this aloo subzi | bhaji...
Make the lovely pooris
In the Wheat flour add salt,a pinch of sugar,ghee and mix well.
Use water to knead a nice dough.
Put oil to heat.
Make small lemon sized balls and make small sized pooris.
Drop the poori and allow it to puff up then flip the side.
Do until golden brown.
Tip A pinch of sugar will give a nice golden color to the pooris.