Friday, January 16, 2015

Dal Pakwan is

Dal Pakwan is made with Channa Dal and pakwan is a cripsy puri made with maida. 
It happens to be an extremely popular Sunday breakfast delicacy in Sindhi homes. Chana dal 

served with crispy pakwans.
Actually the crisp flavored puris known as Pakwan are served with spicy dal topped with a drizzle

of tamarind chutney, green chutney and sliced onions on top..

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