DAL WITH A TADKA
1 Cup Tur Dal, Pressure cooked
1 Onion chopped, opt
1 Tomato chopped,
1 Green Chilly chopped,
1 Whole Red Chilly,
2 Tbsp Garlic chopped, opt
A Piece Ginger chopped,
1\4 Tsp Garam masala,
1\4 Tsp Turmeric powder,
1 Tsp Coriander powder,
1\2 Tsp Mango Powder| Amchur pd
Tadka | Tempering
1 Tbsp Ghee
1\8 Tsp Cumin seeds,
1 Tsp Red Chilly powder,
A Pinch Asafoetida
1 Tbsp Ghee| Oil,
Salt to taste.
Soak Tur dal then pressure cook it until soft.
Boil the dal with salt, turmeric powder, coriander powder,
amchur pd and garam masala.
After few minutes of boiling it, churn it.
Put a pan to heat, add ghee, cumin seeds, asafoetida,
green chilly, garlic, whole red chilly, onion, stir.
Now add the cut tomato, red chilly powder, again stir
for few seconds then add this tempering to the boiled dal.
Check salt and serve hot with a lemon wedge
and lots of cut coriander leaves.