Sabudana Vada...

Sabudana Vada from Maharashtra, 

it is a great snack and goes well 

with hot Masala Chai ..
ings :
2 potatoes boiled, peeled and mashed,
1/2 cup sabudana (sago),
1 green chillies chopped very fine,
1\8 tsp ginger grated,
1/4 cup peanuts roasted and crushed coarsely,
2 bread slices made into crumbs,
1\2 tsp lime juice,
1\2 tsp red chilly powder,
1\4 tsp sugar powdered,
salt to taste,
oil for frying.
method :
Make bread crumbs. mash boiled potatoes.
Soak the sabudana in water, but all the 

water after half an hour, sprinkle some

water and allow to puff up.
Grind roasted peanuts coarsely. 

Mix the mashed potatoes, green 

chilly, ginger, lime juice salt, sugar

and red chilly powder.
Mix half of peanut and the bread crumbs

to the above mixture.
Keep the other half to coat before frying.
Give tikki or patties shape and coat in 

bread crumbs and ground peanuts. 

Fry in oil until golden brown.
Serve with chutney and tomato sauce.