LOVELY CHAAT RECIPES...

 

IDLY CHAAT| BHEL
(Recipe for left over idlis )
Ing :-
2 Steamed cut idlis ( mini idlis can be ideal )
2 tbsp cut onions, capsicum ,
2 tbsp cut carrot ( thinly cut )
Butter to fry , little mustard seeds ,
Little Turmeric pd, 1\2 tsp red chilly pd,
Sweet chutney , coriander & mint chutney ,
Sev to sprinkle , 2 tbsp Anaar dana ( pomegranate)
Salt to taste.
Method :-
Put a pan to heat , add little butter ,mustard seeds, then add the cut idlis. Saute , add salt , turmeric pd and red chilly pd.
Take it off the heat , keep aside. Put another pan to heat, add little butter , onions, carrots, capsicum. Stir add red chilly pd and salt to taste. Take it off the heat.
On a plate first arrange all the idlis, top it the vegetable layer, pour the sweet chutney and coriander & mint chutney.
Sprinkle the sev and annar dana as garnish.

ALOO CHAAT

Ing :-
one cup boiled cut aloo,
Half cup boiled & salted peanuts,
One onion (finely cut ),
Half tomato (finely cut ),
One forth cup cucumber (finely cut ),
Half tea spoon salt, chaat masala ,
One forth tea spoon sugar, red chilly pd,
Few drops of lemon juice, Coriander for garnish.
Method :
Mix aloo, peanuts, onion, tomato, cucumber, salt, chaat masala ,
red chilly pd, sugar , lemon juice, toss well.
Serve with a garnish of coriander leaves.