Wednesday, December 18, 2013

Corn Cheese Starter

Corn Cheese Starter
Make a Dough
1\2 Cup Maida\ Fine flour,
1 Tsp Oil,
Salt to taste.
Filling the stuffing...
1\2 Cup Corn kernels boiled with
1 - 2 Pinch of Salt n Sugar, later coarsely ground,
1 Cube processed Cheese, grated,
1 Onion cut in small pieces,
1 Tsp Oil or butter,
1\2 Green Chilly cut in small pieces,
Salt, Pepper powder n Chaat masala to taste.
To Serve
Mix 1 Tbsp Garlic flavor mayonnaise,
1 Tsp Tomato sauce,
1 Tsp Chilly sauce and
1 - 2 drops of Mustard sauce, mix well.
Make a dough using water keep to rest.
Put a pan to heat add oil, green chilly and the cut onion.
Stir for few minutes.
Now add the corn, salt, pepper powder and chaat masala.
Give it a good mix and take it off the heat.
When cools down add the grated cheese.
Take the dough and make 8 balls out of it.
Put oil to heat to fry the starters.
Dust a surface with flour and roll one ball then using
a knife cut the sides to get a square.
Cut the remaining rolled dough in thin stripes n fry.
On the square piece put a spoon of stuffing in the center.
Apply water on three sides and bring the outer edge towards the center and seal it.
Similarly do for the other two sides and using a fork press to seal better n create a design or impressions.
Fry in oil all the 8 pieces and the remaining cut stripes.
Serve in single serve glass at the base drops of
mayo sauce with a single starter and the fried stripes..

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