Friday, December 27, 2013

Silicone bakeware

Silicone bakeware is made of FDA approved food grade silicone and this should be clear on the packaging label. Each piece of silicone has its own limitation as to manufacturer recommended maximum oven temperature, which is usually stamped right on the product. Their cheerfully bright colors do attract our attention also.
Quick even baking and cooling.
Benefits of Silicone Bakeware
No greasing or oiling of pans required
Pans heat quickly and bake evenly with no burnt or dark edges or bottom.
Removal from pans is super easy a slight twist or gently pulling on the sides and roll out your baking.
They're freezer, refrigerator, microwave, dishwasher and oven safe.
Bake, store, freeze and reheat right in the pans.
No rusting or staining.
No need to alter your batter or temperature just bake as usual.
Cleanup is a breeze.
Storing is easy although they do not easily nest, no special attention is required and they retain their shape.
Silicone bakeware has been in use commercially for several years but it's still quite new to the home market.
A tip remember . .
Follow manufacturer's maximum heat ratings.
Silicone is rated to withstand heat temperatures without melting. However, these ratings vary by manufacturer.
When buying silicone tools, look for higher heat ratings the better.
Another important tip is ... Wash them in warm soapy water and rinse them well before their first use.
Stack the clean and dry silicone cupcake liners inside one another to store.

Rajeshwari Ganesh Tkuuuu so much these tip s hav come to me jus in time.

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