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Breadfruit also called Ulu (Artocarpus altilis) is a species of flowering tree in the mulberry family. Breadfruit, an equatorial lowland species.
It is growing throughout Southeast Asia and most Pacific Ocean islands.
Breadfruit trees grow to a height of 85 feet (26 m). The large and thick leaves are deeply cut into pinnate lobes. All parts of the tree yield latex, a milky juice, which is useful for boat caulking.
Breadfruit is a staple food in many tropical regions. There are many ways to cook breadfruit.
There are two varieties of breadfruit, one is the seeded variety known as the breadnut, and the other one is the seedless one.
Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods. A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and baked in banana leaves. Whole fruits can be cooked in an open fire, then cored and filled with other foods, such as coconut milk, sugar and butter, cooked meats, or other fruits. The filled fruit can be further cooked so the flavor of the filling permeates the flesh of the breadfruit.