Tuesday, July 8, 2014

A Tortillas Tip & Recipe

A Tortillas Tip . .
Do not substitute vegetable oil .

1 Cup All purpose flour, 1\ 4 Tsp salt, 
1\ 2 Tsp Baking powder, 1 \2 Tbsp Oil,
1\4 or less cup Water.
In a mixing bowl put all ingredients.
Then add the water and mix until a dough forms.
Divide the dough into equal pieces and roll each ball into a thin, round tortilla.
On a non stick cook until golden dots appear.
Flip and continue cooking until golden on the other side.
Wish to make Quesadilla . . Using these homemade tortillas.
A quesadilla is a flour tortilla or a corn tortilla filled with a savoury mixture containing cheese, other ingredients, and/or vegetables, (often) then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese queso.
A tortilla (in Mexico and central america only)is a type of thin flatbread, made from finely ground maize or wheat flour.

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