FEW TERMS AND THEIR MEANING..
Chiffonade means thin strips of leafy greens or herbs such as spinach or basil.
The strips are the result of stacking the leaves together, one on top of the other, rolling the stack into a cylinder, and cutting the cylinder into thin strips.
The strips are used as a garnish, as a bed for other ingredients, or as part of a salad. It is pronounced as shihf-uh-NAHD.
Cheesecloth is a cotton gauze like cloth used in cooking for straining liquids, enclosing spices and herbs to be immersed during the cooking process, and to bind ingredients together.
Chiffonade means thin strips of leafy greens or herbs such as spinach or basil.
The strips are the result of stacking the leaves together, one on top of the other, rolling the stack into a cylinder, and cutting the cylinder into thin strips.
The strips are used as a garnish, as a bed for other ingredients, or as part of a salad. It is pronounced as shihf-uh-NAHD.
Cheesecloth is a cotton gauze like cloth used in cooking for straining liquids, enclosing spices and herbs to be immersed during the cooking process, and to bind ingredients together.
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