Aloo Mutter

Aloo Mutter

No onion or garlic.
2 - 3 Potatoes boiled,
1\4 Cup Green Peas blanched,
Grind together . . .
2 Tomatoes, blanched,
2 Green chilly,
A piece of Ginger,
3 Tbsp Curd,
5 Almonds, blanched,
5 Cashew nuts, blanched,
1 Tsp Red Chilly powder,
1 Tsp Coriander powder,
1\2 Tsp Turmeric powder,
1\2 Tsp Garam masala,
Other ingredients ...
1 Tsp sugar,
2 Tbsp Oil,
2 Tbsp Cream,
Salt to taste.
A tadka on top
1 Tsp Ghee,
1\4 Tsp red chilly powder.
Method
Boil the tomatoes, until it's skin tears.
Put almonds n cashew to blanch.
Also boil the green peas until soft.
Also cut green chilly, and ginger.
In a mixer jar put the tomatoes, almonds,
cashews, green chilly, ginger, curd, also add
all the masalas while grinding.
Put a pan to heat, add oil then add the paste.
Stir until leaves the sides of the pan.
Now add the cut pieces of boiled potatoes sugar, peas and salt.
Also add the cream, serve hot .
A tadka of ghee with 1\4 Tsp of red chilly powder
and a garnish of coriander leaves, also add long ginger juliennes.