Friday, December 26, 2014

Iceberg Lettuce with Corn n Waterchestnuts

For The Stuffing to be served in Iceberg Lettuce leaves
2 tsp oil
1 tbsp finely chopped onions
1/2 tsp finely chopped green chillies opt
2 tbsp green bell pepper, seeded and diced
2 tbsp red bell pepper, seeded and diced
1/2 cup of each chopped and boiled Sweet Corn, Water chestnuts,
salt n pepper powder to taste.
The above stuffing when mixed in Chinese Garlic sauce served
in Iceberg lettuce wraps ..& with other Chinese sauces is just awesome.
Chinese Garlic sauce
1 tbsp oil
1/2 cup finely chopped onions
2 tsp chopped garlic
2 tsp chopped ginger
2 tbsp cornflour mixed in 2 cups of water or vegetable stock
a pinch of sugar and salt to taste.
"Lettuce is like conversation: It must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it.”
C.D. Warner, 19th century.

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