Have you made the boiled peanuts and they taste delicious, ' The Chinese Style'.?
Some Chinese restaurants serve the delicious boiled groundnuts
A Chinese Style boiled Peanuts are red-braise in soy sauce.
The rest of the aromatics for a typical red braise are salt, sugar, cinnamon, cloves, star anise, and sometimes a dried chili or two.
My Recipe for Chinese boiled Peanuts..
Wash the groundnuts 1 cup and in 3 cups of water with salt
and one to two pinch of sugar pressure cook until soft.
Drain all the water from the boiled peanuts.
Take in a bowl add the peanuts,
3 - 4 Tbsp light soy sauce,
1 Tsp Sugar powdered,
1 Tsp Red Chilly sauce,
1 Tsp Vinegar,
Few pinch of pepper powder,
1 Tsp Schezwan sauce,
Salt to taste.