Friday, December 26, 2014

My Recipe for Chinese boiled Peanuts..

Have you made the boiled peanuts and they taste delicious, ' The Chinese Style'.?
Some Chinese restaurants serve the delicious boiled groundnuts 
as tidbits.
A Chinese Style boiled Peanuts are red-braise in soy sauce. 
The rest of the aromatics for a typical red braise are salt, sugar, cinnamon, cloves, star anise, and sometimes a dried chili or two.
My Recipe for Chinese boiled Peanuts.. 
Wash the groundnuts 1 cup and in 3 cups of water with salt 

and one to two pinch of sugar pressure cook until soft.
Drain all the water from the boiled peanuts.
Take in a bowl add the peanuts, 
3 - 4 Tbsp light soy sauce, 
1 Tsp Sugar powdered,
1 Tsp Red Chilly sauce,
1 Tsp Vinegar,
Few pinch of pepper powder,
1 Tsp Schezwan sauce,
Salt to taste.
Mix well.

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