Katori Chaat

Katori Chaat 

It means ' basket' chaat.
For the Dough
1 cup All Purpose Flour (Maida),
Water to Knead dough,
1 Tbsp oil,
Salt to taste.
METHOD For Dough
First prepare a flexible dough:
Mix flour and salt, rub in the oil, add water slowly to make the dough.
Allow to rest.
Take a lemon size of the dough and roll it out with some flour.
Then on a greased katori 's outer bottom spread
this rolled out puri giving a shape of the katori
base.
Make more of this type and put to fry in oil
on slow flame.
When put in oil the katori will separate.
Fry until golden brown.
Ingredients
1 Cup Dahi,[ Curd or Yoghurt},
1Tbsp Green Chutney,
1 Tbsp Sweet Tamarind Chutney,
1 Tsp Sugar, Salt, Black salt, Pepper powder, Red chilly powder, Cumin powder to taste.
Method
Take the dahi n beat it well n until smooth, add salt, red chilly powder, pepper powder, cumin powder, sugar, black salt.
Keep this to chill in the fridge.
Keep the green n sweet chutney also ready.
Also need . .
For the stuffing in the Katoris..
boiled Potatoes [cut into pieces ],
boiled Red gram Chana, opt
boiled Green Moong Sprouts,
Add Masalas like
Salt, Red Chilly powder, Pepper powder, Chaat masala in cut pieces of potatoes n moong.
Top the Chaat with small fine cut Onions and
Bhujiya sev.
Serve the potato n moong mixture in katori,
also add cut onions, sweet n green chutneys.
Drizzle lots of dahi and sprinkle sev.